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Bloodborne Pathogens Certification (BBP)
BLOODBORNE PATHOGENS (BBP)
Course Overview
The HSI Bloodborne Pathogens program provides essential information to help individuals understand what bloodborne pathogens are and how to reduce the risk of exposure for themselves and others.
This training also helps satisfy OSHA Bloodborne Pathogens Standard requirements (29 CFR 1910.1030).
Intended Audience
Individuals trained in CPR, AED, and/or First Aid
Employees with job duties that increase the risk of exposure to bloodborne pathogens
Course Details
Certification Period:
1 year from month of issue
Course Length:
Approximately 1 hour
Student-to-Instructor Ratio:
No maximum class size restriction
Delivery Options:
Traditional classroom
Blended learning
Course Topics
Participants will learn:
Regulations & Standards
OSHA Bloodborne Pathogens Standard
Types of Bloodborne Pathogens
Hepatitis B Virus (HBV)
Hepatitis C Virus (HCV)
Human Immunodeficiency Virus (HIV)
Prevention & Protection
Hepatitis B Immunization
Standard Precautions
Personal Protective Equipment (PPE)
Workplace Safety & Risk Management
Exposure Control Plans
Job Classifications
Communicating Hazards in the Workplace
Reducing Risk of Exposure
Managing an Exposure
Exposure Response
How Bloodborne Pathogens Are Transmitted
What to Do When Exposure Occurs
Post-Exposure Follow-Up
Post-Exposure Prophylaxis (PEP)
Cleaning & Decontamination
Regulated Waste Handling
Contaminated Laundry
Decontaminating Surfaces
Student Certification Requirements
Core knowledge is evaluated through observation and participation during training
Written evaluation only required if mandated by a regulatory agency
Instructional Materials
Instructor Materials:
Bloodborne Pathogens Instructor Guide
Program video or blended learning presentation
Student Materials:
Bloodborne Pathogens Student Book
Online Portal Includes:
Streaming and offline video access
Custom playlists
Digital performance evaluations
Class tracking (past, present, future)
BLOODBORNE PATHOGENS (BBP)
Course Overview
The HSI Bloodborne Pathogens program provides essential information to help individuals understand what bloodborne pathogens are and how to reduce the risk of exposure for themselves and others.
This training also helps satisfy OSHA Bloodborne Pathogens Standard requirements (29 CFR 1910.1030).
Intended Audience
Individuals trained in CPR, AED, and/or First Aid
Employees with job duties that increase the risk of exposure to bloodborne pathogens
Course Details
Certification Period:
1 year from month of issue
Course Length:
Approximately 1 hour
Student-to-Instructor Ratio:
No maximum class size restriction
Delivery Options:
Traditional classroom
Blended learning
Course Topics
Participants will learn:
Regulations & Standards
OSHA Bloodborne Pathogens Standard
Types of Bloodborne Pathogens
Hepatitis B Virus (HBV)
Hepatitis C Virus (HCV)
Human Immunodeficiency Virus (HIV)
Prevention & Protection
Hepatitis B Immunization
Standard Precautions
Personal Protective Equipment (PPE)
Workplace Safety & Risk Management
Exposure Control Plans
Job Classifications
Communicating Hazards in the Workplace
Reducing Risk of Exposure
Managing an Exposure
Exposure Response
How Bloodborne Pathogens Are Transmitted
What to Do When Exposure Occurs
Post-Exposure Follow-Up
Post-Exposure Prophylaxis (PEP)
Cleaning & Decontamination
Regulated Waste Handling
Contaminated Laundry
Decontaminating Surfaces
Student Certification Requirements
Core knowledge is evaluated through observation and participation during training
Written evaluation only required if mandated by a regulatory agency
Instructional Materials
Instructor Materials:
Bloodborne Pathogens Instructor Guide
Program video or blended learning presentation
Student Materials:
Bloodborne Pathogens Student Book
Online Portal Includes:
Streaming and offline video access
Custom playlists
Digital performance evaluations
Class tracking (past, present, future)